Azahara Olive Oil

Azahara’s Olive Oil is naturally pressed Azahara’s Olive Oil is naturally pressed and harvested by traditional hand-picking methods. Grown in Andalusia’s sunny groves, it’s growing process is free from unnatural fertilisers. Pure, authentic, and full of flavour. Proceeds are reinvested into Azahara’s work.by

Cooking with Chef Nabil - A Cookbook for Home

Introducing Chef Nabil

For visitors to Azahara or the Spanish town of Órgiva, the name Nabil is synonymus with the warmth of a home. Whether it’s a Mediterranean feast, a local wedding celebration, a comforting winter soup, or a refreshing glass of homemade hibiscus juice on a summer day, Chef Nabil has touched countless people with both his dishes and bubbling personality .

With over 25 years of experience, including his role as head chef at a beloved local restaurant, Chef Nabil is a treasure. Known for his calmness in the kitchen and the love he pours into every dish, he is not just a master chef but also a teacher in the kitchen, inspiring others with his artistry and passion. His presentations are as beautiful as his food, making him a key pillar in the lives of locals and visitors.

A cookbook for home

To bring Chef Nabil to your home, and in response to popular demand, we are developing a cookbook. Please complete the form below to express your interest and help make this project a reality.